The Health Benefits of Cheese

The Health Benefits of Cheese
By [http://ezinearticles.com/?expert=Stewart_B_Johnston]Stewart B Johnston 

Cheese has been the part of life in Europe, America, Australia, and other countries that have cold climate. India and the neighbor countries also consume different type of cheese which is commonly known as "Paneer". Cheese becomes widely known as there are so many multi-national companies like McDonald, Pizza Hut, KFC, and many more. Those companies offer products that use so many cheeses. 

This dairy product is very well known for its great taste and the health benefits that can be gained by consuming it. 

1. High Nutrition
There are so many nutrition that you can get from this dairy product. It offers calcium, proteins, zinc, phosphorus, vitamin A, vitamin B12, and riboflavin. 

2. Cancer Prevention
Some substances like Sphingolipids and Conjugated Linoleic Acid can help to prevent cancer. Vitamin B is also good to maintain good body condition in order to prevent disease. 

3. Cavity Prevention
The high calcium can prevent cavity. It will make your teeth stronger because it contains calcium which is needed for strong bone and teeth. It also has very low lactose which is harmful for teeth. To prevent tooth decay, you can eat aged cheese like Blue, Monterey Jack, Swiss, Cheddar, Brie, processed American cheese, and also Gouda. 

4. Weight Gain
It would be better to avoid eating too many cheeses if you do not want to increase your weight. It is recommended to eat low-fat product that is good to keep your weight balanced. Cheese can also help you to gain weight, you can get the high-fat cheese in order to gain fat, muscle weight, and also bone density. The calcium, protein, fat, minerals, and fat will keep your bones and muscles strong. 

5. Bone Strength
The high vitamin B is very good for the growth of bones. Children, pregnant women, elderly people, and lactating women should eat cheese because it contains vitamin B that can help to strengthen cartilages and bones. 

6. High Blood Pressure
People with high blood pressure should avoid eating high fat cheese because it contains cholesterol and sodium. It would be better to choose low fat one because it contains vitamin B which is good for people with high blood pressure.

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